Vegetables

Plain, prepared right, most vegetables are among the safest treats there are — except the allium family.

6 full answers

CarrotsSafeCrunchy, low-calorie, vet-approved. Cut into sticks or rounds so they can't choke.GarlicToxicSame allium toxin as onion, more concentrated by weight.Green beansSafePlain only; no salt, butter, or seasoning.OnionsToxicDamage red blood cells; toxic cooked, raw, or powdered.PumpkinSafePlain purée, not sugary or spiced pie filling.Sweet potatoSafeCooked and plain; never raw.

Quick verdicts

Covered in the guides — full write-ups are on the way.

CucumberSafeSlice it; hydrating, very low calorie.

BroccoliIn moderationFlorets contain isothiocyanate; small amounts, can cause gas.

TomatoIn moderationRipe red flesh only; green/unripe fruit and the plant contain solanine.

Want the full picture? Read the guide: the vegetables guide.